When it comes to making the most out of a homestead in the northern climates, resilience is key. Here in Northern New Mexico, I’ve learned that choosing the right plants means finding those tough enough to thrive in our unique conditions. That’s why I’ve recently started trialing Almond: Hall’s Hardy on my farm. It’s a variety known not only for its ability to withstand cold but also as a self-fertile and ornamental addition to our high-altitude environment. The journey with these trees may be long, as they take several years to become established and productive, but patience and preparation are virtues I’ve honed over time.
General Information
Plant Type
The Almond: Hall’s Hardy is a deciduous tree, which means it sheds its leaves typically in the fall. This characteristic plays well into the seasonal changes here, where the chill of winter is as much a part of life as the sun of spring.
Plant Size
As it grows, this tree can reach heights between 12 and 15 feet, with a similar span in width. The manageable size of these trees makes them suitable for homesteaders who are working with limited space, yet want the benefits of a full-sized tree.
Soil
These trees prefer a well-draining soil type with a neutral to slightly acidic pH. I find that amending our clay-rich soil with plenty of organic matter helps meet their needs. Good drainage is crucial so that the roots can evade the waterlogging that often occurs with the melting winter snow.
Companions
For those keen on integrating a permaculture approach, consider planting companions such as clover or comfrey, which help retain moisture and enhance soil quality. Their deep roots bring up nutrients to the surface, benefiting shallow-rooted trees like almonds.
Days to Harvest
It will take approximately three to four years before the trees begin to produce their first crops. Depending on your local growing conditions, patience will indeed pay off when these trees start to bear nuts.
Getting Started
Starting with Hall’s Hardy can seem daunting, but a mindful approach can make all the difference. Begin by selecting a location on your land that receives full sun, as these trees thrive on warmth and light. Whether you’re planting a sapling or a more mature tree, ensure the root zone gets ample room to establish itself.
Planting them in well-draining soil, ideally enhanced with compost, will give your trees a strong start. Space them about 15 feet apart to give each tree enough room to grow and avoid competition for sunlight and nutrients. Mulch generously to keep the roots cool in summer and conserve moisture.
Plant Care
Caring for these trees is akin to overseeing an ongoing project that contributes to long-term success on your homestead.
Fertilizer
Like most fruit and nut trees, Hall’s Hardy thrives with a nutrient boost, particularly in early spring. Using a balanced fertilizer or one rich in phosphorus supports root development. Watch for yellowing leaves as an indicator of nutrient deficiency.
Watering
These almond trees aren’t keen on soggy ground. During the growing season, ensure they get a deep drink around once a week. If you notice the leaves wilting or falling prematurely, it could mean they need more consistent moisture.
Sunlight
Ensure your trees are basked in at least six hours of sunlight daily. While they are hardy, growth can falter if shadowed. You’ll know your tree is happy with its light exposure when new growth is vigorous and healthy.
Harvesting
The patience it takes for these trees to mature makes the harvest all the more satisfying.
Timing
You’ll know it’s time to harvest when the outer hulls begin to split open in late summer or early fall. This indicates that the nuts inside have matured, ready for collection.
Time
Use a cool part of the day, like early morning, for harvesting. It makes the work more pleasant and reduces stress on the trees.
Harvest
With long sleeves and gloves, gently twist and pull the nuts from the branches. Be mindful of residual moisture that can hinder nut quality.
Collection
Simple hand baskets work great for collection. They’re light and easy to carry as you move from tree to tree.
Processing
Once harvested, remove the outer hulls from the nuts. This is best done within a few days to prevent spoilage. Spread the hulled nuts in a single layer on a screened rack to dry out, which helps enhance their flavor and long-term storage.
Storage
Almonds need dry conditions for optimal storage. Once completely dried, keep them in an airtight container. For long-term storage, freezing is an excellent option that maintains freshness for up to two years. Ensure they are sealed in freezer bags to prevent moisture exposure.
Uses
Food
Almonds from Hall’s Hardy are versatile in the kitchen. They’re great raw as a snack or roasted for added flavor. Use them in baking, add them to salads, or even blend them into almond milk for a fresh, homemade alternative to dairy.
Medicinal
Though almonds aren’t a substitute for modern medicine, their benefits have been appreciated for generations. Almonds are rich in antioxidants and healthy fats that can be a boon for heart health. Eating a handful regularly contributes to a balanced diet many homesteaders strive to maintain.
By trialing Hall’s Hardy almond trees, I’m aiming to expand the versatility and hardiness of what I grow on my land. Each step of the process—from planting to care and harvest—is a chapter in building self-sufficiency and resilience in a world where those skills are as vital as ever.
Where To Buy
Full Transparency
NOTE: This article is produced through a hybrid process of both personal experience and AI generated content. All plant varieties listed are actual crops and varieties grown on my property along with my personal experiences. Plant facts and information are AI generated to provide expanded information and context (plant size, soil, etc). AI can make mistakes and it is best to verify information before applying it.